Grilled Salmon

Ingredients:- 3 4 oz frozen or fresh salmon fillets

- garlic salt
- pepper
- dill
- freshly squeezed lemon juice (1-2 TBP)
- 1 red cedar wood plank

Preparation:
Thaw fillets and season with salt, pepper, and dill, and lemon juice. You can add other condiments to your liking (i.e. red chilli powder, if you like it hotter.)
Place red cedar plank under cold running water for a few minutes until properly soaked. Then place the salmon fillets on it.
Fire up your grill and cook the fish on the cedar plank on medium heat for 12 mins with no need to turn the fish.
Serve with your favorite veggies (we love it with steamed brocolli, green beans, or peas & carrots), and a starch if you wish.